Dining ago0 Comments
When Sebastian the crab sang about how life is better down where it’s wetter under the sea, he had a point there. At any hotel buffet, Singaporeans always make a…
Dining ago0 Comments
I’m normally a rational person, until you put me in front of a good Taiwan or Teochew porridge buffet. All of a sudden, I think it’s totally fine to pay…
Dining ago0 Comments
I felt a little happy when I read the news about food critic Chua Lam getting flamed for his blasphemous remarks (“no cultural significance”) on the culinary genius that is…
Dining ago0 Comments
With sizzling meat and seafood on lard-drenched hot plates, mookata (i.e. Thai BBQ) is the stuff sinful dreams are made of. And thanks to its popularity in Singapore, you can…
Dining ago0 Comments
Going to Dempsey Hill is like entering a parallel universe. All of a sudden, everyone turns into a #blessed #flowerchild and gushes “OMG I looove nature, it’s so healing”… even though…
Dining ago0 Comments
Long associated with tai tais, colonial masters, and assorted rich people not chained to a desk job, having high tea in a posh hotel is one of the things that…
Dining ago0 Comments
Remember the 2008 Pixar film Wall-E? The premise of the animation is a future world where human beings became lazy and gross due to an over-dependence on robots and automation….
Dining ago0 Comments
Love is a many-splendoured thing, but it does come with expectations. What if your other half isn’t the type to accept zichar on Valentine’s Day, and your cooking skills aren’t…
Dining ago0 Comments
Oi, all of you jiak kantang one ah. You have less than a month to brush up on your mandarin if you want the God of Fortune to hear you…
Dining ago0 Comments
As comforting as a bubbling hot pot of soup is, I simply can’t afford to splash $60 on Hai Di Lao (or the newly opened Little Sheep at One Fullerton),…
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